Banana Oatmeal Cookies are tender, plump and studded with chocolate.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are perfect The New York Times' (Vegan) Chocolate Chip Cookies Recipe Well ... for breakfast, or dessert!
Today I Wish to chat about Kombucha. Which is obviously entirely unrelated to these Banana Oatmeal Cookies, however I understand you won't obey.
Let me begin by stating that my husband beverages apple cider vinegar mixed with warm water every morning to decrease inflammation or something like this.
He claims it's magical. I claim it is nasty.
While I know this will seem dramatic (because it is), I literally dry heave in the sight and odor of his early ritual on a daily basis. He loves that about me.
Depending on this reaction, one would think that I would stay far away from Kombucha, right? I mean, after all, it surely comes with a vinegary tang.
However, for any reason, I keep trying it. I Need to enjoy it SO DANG BAD.
These Banana Oatmeal Cookies are super easy to make and full of banana flavor.
I'm really a marketer's dream because each and every time I see somebody I know loving a sip, or even realising their favourite brand and flavor using a boomerang on Instagram, I am all,"Maybe you will really taste decent!" .
Just imagine me using air quotes around the term enjoying cause I find it difficult to think this stuff is truly enjoyable in any sense of the term.
And spoiler alert. Not one of them taste good. None.
Even the ones that people claim are mild are a significant contraceptive for me personally. They still taste just like freaking sweet vinegar.
I am basically convinced that anyone who drinks this fermented tea material has zero taste buds, or seriously funky ones.
I have literally tried each and every brand that my local market conveys and that I HATED, maybe not overdone, HATED every single one.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans to get just a tiny pinch!
Yes, I know hate is a very strong word, but there is really no other way to describe my feelings towards kombucha. And I only had to tell y’all of my true feelings on this one. Who's with me?
Believe me, I want to take pleasure in the stuff because it seemingly has a whole lot of health advantages, but I will be the girl sipping a La Croix and booking vinegary tastes for salad dressing. Thank you very much!
Let's completely switch gears. One thing I always adore? Cookies.
From no bake cookies and easy sugar cookies to those banana oatmeal biscuits, it's been a love affair that's gone on here at MBA for nearly a decade now.
While I'm not promising these banana oatmeal cookies are the least wholesome (because hello butter and sugar ), I'm claiming they are delicious.
They have the perfect amount of banana flavor and a lovely chewy texture as a result of the oats. The chocolate chips are merely an additional bonus.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries Vegan Chocolate Cookies - Loving It Vegan are also a perfect addition.
Everyone who tried these banana oatmeal biscuits thought they tasted a lot like banana bread, but clearly with an completely different texture. We dug it around here.
And in my estimation, they're good a great alternative to traditional banana bread.
A Couple of NOTES ABOUT THESE BANANA OATMEAL COOKIES
These Banana Oatmeal Cookies have a soft, chewy texture. If you're looking for a standard oatmeal cookie, this is not the cookie you're looking for. But you should definitely check out my Homemade Oatmeal Cream Pies and also these Oatmeal Raisin Cookies. If you're not a fan of oatmeal cookies my favourite chocolate chip cookies, might just become your new fave.
I enjoy these biscuits a little on the side, therefore I bake them for 9 or 10 seconds. If you want them to be cooked through, I would take for 10-11 seconds.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. The ideal use for all those browning bananas!
I'll say that the oats almost makes them look as a breakfast cookie, so they're all sorts of amazing having a cup of tea or coffee first thing in the morning.
I'd add some chopped peppers to a batch instead of chocolate chips, however, everyone definitely preferred the chocolate chips on the nuts.
My friend Amber would ask,"¿por que no los dos?" , that apparently means"why not ?" (She is from Texas, so I hope that she is accurate), and you can absolutely do that also.
These biscuits are a wonderful way to use those super ripe bananas sitting on your counter tops at the moment. I will not even tell anybody that they're not really breakfast biscuits. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 cup pops flour
1 tsp baking soda
1 tsp salt
2 teaspoons ground cinnamon
1 cup semi-sweet chocolate chips
Preheat oven to 350°F. Line baking sheets with parchment paper.
Scrape the sides of the bowl and then mix in the egg until completely incorporated. Scrape the sides of the bowl again and add the skillet and vanilla.
In a medium bowlwhisk together the flour, baking soda, salt and cinnamon.
Gradually add the bread mixture to the banana mixture and mix until just combined.
Scrape down the sides of the bowl and then stir to recombine.
Stir in the oats and see post chocolate chips and blend until incorporated.
Use a medium cookie scoop (approximately 1.5 tablespoons) to scoop the dough on prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and then gently press the tops of each cookie with the bottom of a drinking glass. Because these cookies don't spread considerably, this will give them a conventional cookie shape.
Allow the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool completely.